Thanks to the joint request of Algeria, Morocco, Mauritania and Tunisia, couscous entered the intangible heritage of Unesco in December 2020.
For this document signed Anne-Claire Danel, Benjamine Jeunehomme and Fanny Martino, from Marseille to Marrakech, the magazine “1:15 p.m. on Saturday“(Twitter, #1:15 p.m.) flew to the “Couscous planet”.
Around this mythical dish
Families from all over the world gather around this legendary dish. At the family or friendly table, he gives rhythm to life made up of good and bad news, marks dates. And his recipe is never the same …
The Michelin-starred chef Lionel Lévy has revisited the tradition: the couscous served in his gourmet restaurant is unlike any other, but without denying the origin of its recipe. It was in Morocco, at her grandmother’s, where it all began …
> Replays of France Télévisions news magazines are available on the Franceinfo website and its mobile application (iOS & Android), section “Magazines”.
data: image / gif; base64, R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw ==