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Apple Crumble Recipe – Easy Apple Crumble Tart

What’s more at home than a freshly baked apple pie? Not much, I tell you. This apple crumble dessert recipe is an easy-to-make variation on the popular two-crust apple pie. What makes this an easy apple pie recipe is that it only uses one crust (which you don’t even have to make), and the filling and topping will only take a few minutes to put together.

1 prepared frozen pie crust


6 – 7 apple pies

1/2 cup of sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Apple Crumble Topping

3/4 cup flour

1/2 cup of sugar

1/2 cup butter, firm texture


Preheat oven to 450 degrees.

First of all, don’t peel the apples. Core and cut apples into 1/2-inch-thick slices. Place apple slices in the pie crust.

In a small bowl, whisk together the sugar, cinnamon, and nutmeg. Sprinkle this spice mixture over the apples.

Bake for 30 to 40 minutes until the edge of the pie is golden brown and the apples are tender and tender. Please note when serving: This pie will be loose in texture and not firm like regular apple pie.

Apple Square Recipe: Fresh Apple Pie Recipe

This delicious apple dessert recipe is another great way to use fresh apples and will fill your kitchen with a wonderful homemade aroma. This Cinnamon Apple Recipe is also packed with raisins and walnuts for a wonderful crunch and munch flavor experience in every bite.

1 cup all-purpose flour

1/2 cup of sugar

1 teaspoon of baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg

2/3 cup of milk

1 egg

1/2 cup of grapes

3 cups fresh apple, peeled and sliced

1/2 cup chopped pecans

1/3 cup sugar

1 teaspoon cinnamon


Preheat oven to 350 degrees.

Grease a 13×9-inch baking dish.

Using a spoon, lightly spoon flour into a measuring cup and level the top with a knife.

In a large bowl, add the flour, 1/2 cup sugar, baking powder, salt, and nutmeg; mix well. Add milk and egg; mix well.

Spread the mixture in the greased baking dish. Sprinkle the grapes, apples, and walnuts evenly over the dough.

In a small bowl, mix together 1/3 cup of the sugar and the cinnamon. Sprinkle over the top of the cake. Bake for 30 to 40 minutes until the edges are lightly browned and the apples are tender and tender.

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