The best books to cook quickly and easily
Hungry Girl 300 under 300 by Lisa Lillien
This book offers 300 great foods for breakfast, lunch, and dinner that are less than 300 calories. It also includes starters and appetizers. The plethora of foods bring original foods and come to life with new ingredients in the mix, like Buffalo Chicken Wing Macaroni & Cheese or PB&J Oatmeal Heaven. If you are interested in losing weight and maintaining a lower calorie intake, this is the book for you.
Annabel Karmel’s 100 Best Baby Purees
Babies grow the most in their first year of growth, so they need the most nutritious diet while they do so. Making your own baby food not only saves you money, it also ensures your baby will have the freshest and purest food with vegetables, meat, and everything else he needs to grow. This book contains 100 easy meals for babies from birth to six months of age. If your child needs the regular nutrients that a baby will need, it is highly recommended that you take this book.
Fresh and Quick Veggie by Marie Simmons
If you are a vegetarian and want the vital elements of vegetables, this book is for you. There are many vegan soups and delicacies in the food mix in this book, and it will leave many vegetarians looking for a good cookbook speechless. Many of these foods are very easy to prepare and also very fast. The meals are not only tasty, but they are also attractive to the eye.
How to Cook Everything by Mark Bittman
This cookbook has a total of 2000 great food recipes. It really has everything to cook with, like vegetables, from peppers to aubergines, meat, fish and pasta, almost everything you can imagine in one book. You can get rid of your old cookbooks because Mark Bittman probably has all those recipes in that book. This is the best kitchen companion if you want a good variety of foods. This cookbook has been acclaimed and has caused a stir in the cooking society. It has replaced many books in the past and seems to be the most necessary book for cooking.
Quick and Easy Primal Blueprint Meals by Mark Sisson and Jennifer Meier
These are meals that you can make in under 30 minutes that are low in carbohydrates and have been shown to be the most effective difference in health and weight management. These are fast foods, not intimidating, and they will leave you mouth watering. There is a lot of variety, it has color photos and it does not require strange ingredients and they are as healthy as ever. All of these are done in just 30 minutes or less.
These great books are the best cookbooks on the shelves today, and any good cook needs at least one of these in their kitchen.